Goan Shrimp Curry in the Instant Pot

This recipe is our favorite type of Instant Pot recipe: the dump and go! Thanks to Maya Kaimal sauces, we found ourselves with an endless array of simmer sauce to use with meats, vegetables and lentils! We chose the Goan Coconut curry sauce and paired it with fresh shrimp to make a mouthwatering dish that we just couldn’t stop eating! We think you all will love Maya Kaimal sauces, snacks and condiments as much as we did! You can find out more about them here: http://www.mayakaimal.com/ as well as buy their products on Amazon. The best part, a large variety of their products are vegan and gluten free.

Goan Shrimp Curry

Prep time

5 mins

Cook time

4 mins

Total time

9 mins

Serves: 5

Ingredients

Instant pot
½ bell pepper(your choice of color)
½ pound shrimp peeled,deveined and washed
1 jar Maiya Kaimal Goan Coconut Curry simmer sauce
¼ cup water

Instructions

Keep the Instant Pot turned off
Add the jar of the Goan simmer sauce into the steel pot
Add the bell peppers
Add the shrimp
Mix well to coat the shrimp in the sauce
Close and lock the lid on the Instant Pot
Turn the vent to sealing to prevent steam from escaping
Press MANUAL on the Instant Pot (LOW pressure)
Set timer to 4 minutes
Once the timer goes off, turn the vent on top of the lid to venting to release the steam (QR)
Press CANCEL on the Instant Pot
Carefully open the lid
Use a clean serving spoon to serve and enjoy!

Notes

Serving suggestion
Serve with a side of roti, white rice, brown rice or quinoa.
White rice recipe: https://youtu.be/Xt5UNVbIydE
Brown rice recipe: https://youtu.be/dAPgcjxS1T0
Quinoa recipe: https://youtu.be/WTzaZP0BNtY

Variations
Vegan Variation: Substitute vegetable or lentils for the shrimp to make this a vegan recipe.
No Onion/ No Garlic: Not possible due to the pre-made sauce containing garlic and onions.