In a typical Indian kitchen, there are various spices which are used in daily cooking. To stay organized and be efficient, we have spice containers which hold these traditional spices close to our stovetops. We run through our spice container and other organization tips for you to be prepared when cooking your favorite dishes.
My daily use spice container: Purchase yours here: http://amzn.to/2iQc5aD
- Dhana powder (coriander seed powder)
- Ajmo/Ajwain ( carom seeds)
- Methi (fenugreek seeds)
- Lal Mirchu (cayenne pepper powder)
- Urad/Haldi (turmeric powder)
- Rye (mustard seeds)
- Jeeru (cumin seeds)
Additional spice container: You can find it here http://amzn.to/2zCB9Mb
You can put other spices you may use daily such as salt, cloves, cinnamon, ground cumin, etc
I also keep a steel container full of ghee for daily use near my stove.Finally, I keep a plastic container full of oil next to my ghee container.
