Ever have one of those days where you’re craving homemade pizza but you just don’t want to wait hours for the dough to rise? Well, no need to be upset because your InstantPot is here to save the day! With this hack, you’ll have the perfect pizza dough in less than an hour! Before you know it, you and your family will be devouring a delicious homemade pizza!
Quick Pizza Dough
Prep time
Cook time
Total time
Serves: 2
Ingredients
- 2 cups all purpose flour
- ¾ cups lukewarm water + extra to knead dough
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons oil
Instructions
- InstantPot should be OFF
- In a bowl or cup, mix lukewarm water, yeast and sugar-stir well
- Let yeast mixture sit for 2-3 minutes until bubbles start to form
- In a large mixing bowl, add flour, salt, oil and the yeast mixture
- Knead until a soft and sticky dough forms-you may need a little bit of extra water
- Take a little bit of oil on your hands and grease the dough
- Add oil to the InstantPot so that the dough does not stick while rising
- Place the dough in the InstantPot
- Close InstantPot lid to lock it
- Turn vent on the lid to CLOSE VENT to prevent air/steam from escaping
- Set pot to YOGURT mode
- Set timer to 30 minutes
- Once the timer goes off, open the lid and you will see the dough has doubled in size and risen
- You can now portion out your dough to roll it into your desired size of pizza
- Top with your favorite sauce and toppings, bake and enjoy!
